Turkish Chicken Soup with Chickpeas
5 servings
45 minutes
Turkish chicken soup with chickpeas is a fragrant and hearty dish rooted in the traditions of Ottoman cuisine. It combines tender chicken meat, nutritious chickpeas, and the rich flavor of tomato paste, creating a harmonious blend of softness and slight acidity. Onion sautéed in olive oil adds depth to the soup's flavor, while spices provide sophistication. This soup not only warms on cool days but is also perfect for family lunches, nourishing and providing comfort. In Turkey, it is often served with bread or fresh herbs, and its mild spiciness makes it a favorite among Mediterranean cuisine lovers.
1
In a pot, sauté thinly sliced onion in olive oil until golden brown.
- Onion: 1 piece
- Olive oil: 5 tablespoon
2
Add diced chicken breast. Sauté lightly.
- Chicken breast: 400 g
3
Add 1.5 tablespoons of tomato paste. Sauté a little.
- Tomato paste: 1.5 tablespoon
4
Add boiled chickpeas and pour in water.
- Chickpeas: 1 glass
5
Season with salt and pepper.
- Salt: to taste
- Ground black pepper: pinch
6
Leave on low heat for 20–25 minutes.
