Tomato soup with chicken broth
4 servings
15 minutes
Tomato soup on chicken broth is a harmony of flavors that combines the spiciness of spices, the richness of the broth, and the freshness of tomatoes. The roots of this dish delve into deep culinary experiments, creating an author's recipe with a vibrant character. Its soft texture is enriched with delicate creamy mozzarella, while the aroma of fresh ginger and chili adds a warm spiciness. This soup is perfect as a warming lunch or light dinner, especially in cool weather. It is not only nutritious but also invigorating due to its rich flavor ensemble, and sesame and greens add the final touch of sophistication. This dish pairs wonderfully with crispy toasts or fresh bread, creating a complete gastronomic experience.
1
Finely chop ginger and chili.
- Fresh ginger root: 5 g
- Chili pepper: 5 g
2
Slice the onion into half rings.
- Red onion: 1 head
3
Crush the garlic with a chef's knife, then chop it finely.
- Garlic: 13 g
4
In a deep skillet with a thick bottom, mix olive and mustard oil, and add 2 pinches of coarse salt.
- Refined olive oil: 1 tablespoon
- Mustard oil: 1 tablespoon
- Coarse sea salt: pinch
5
Add onion to the heated oil.
- Red onion: 1 head
6
Stir after 30 seconds, add chili and ginger.
- Chili pepper: 5 g
- Fresh ginger root: 5 g
7
Add garlic and stir after 2 minutes.
- Garlic: 13 g
8
Season with sumac and reduce the heat.
- Sumac: to taste
9
Add tomato paste. Stir.
- Tomato paste: 70 g
10
In 1 minute, pour in the tomato juice.
- Tomato juice: 200 ml
11
After 1-2 minutes, pour in the broth with boiled carrots.
- Chicken broth: 400 ml
- Boiled carrot: 0.5 piece
12
Once the soup reaches a high temperature (without boiling), remove from heat and blend vigorously with an immersion blender until smooth. Add salt to taste.
- Sea salt: to taste
13
Cut the mozzarella into small cubes.
- Pizza mozzarella (low-moisture): 100 g
14
When serving, add cheese, sesame, and greens to taste.
- Pizza mozzarella (low-moisture): 100 g
- Sesame seeds: to taste
- Fresh herbs: to taste
