Tomato soup with cheese
4 servings
40 minutes
Tomato soup with cheese is a delicate and aromatic dish of Turkish cuisine that combines the rich flavor of ripe tomatoes with the velvety texture of cheese. Inspired by traditional Anatolian soups, it warms the soul and nourishes the body. Tomatoes enriched with spices and Provençal herbs create a rich base, while the addition of rice gives it heartiness. The melted cheese adds special softness to the soup, dissolving evenly to form a creamy consistency. This dish is perfect for a cozy family dinner or as comfort food on cool days. It pairs wonderfully with crispy croutons or fresh herbs, enhancing the flavor notes. Tomato soup with cheese not only delights the palate but also brings a sense of home warmth infused with the aromas of traditional Turkish cuisine.
1
Bring the chicken broth to a boil.
- Chicken broth: 1 l
2
Add tomatoes in their own juice (can be chopped), tomato paste, French herbs, and rice to the broth; cook for 10 minutes.
- Tomatoes in their own juice: 150 g
- Tomato paste: 90 g
- Herbes de Provence: to taste
- Rice: 0.5 glass
3
Add cheese and mix well (to avoid lumps).
4
Cook until the rice is ready (about another 15-20 minutes), stirring well.
5
Add salt/pepper to taste.
- Salt: pinch
- Ground black pepper: pinch
