Sweet Berry Soup
6 servings
35 minutes
Sweet berry soup is a traditional treat of Russian cuisine, rich in the flavor of forest berries. This delicate and aromatic dish warms the soul and fills it with memories of summer days. Historically, such soups were made in villages where berries were dried for winter to preserve their beneficial properties. A mix of cranberries, raspberries, lingonberries, and blueberries creates a multifaceted sweet-and-sour taste, while the addition of sugar and potato flour makes the soup thick and velvety. It can be served warm as a comforting treat on cold days or chilled as a refreshing dessert. This soup pairs perfectly with fresh cream or pieces of fresh berries, adding a touch of sophistication. It is not just a dish but a delicious story carrying warmth and traditions.
1
In a copper pot, boil the berries in 3 liters of water until soft, then add a cup of sugar.
- Dried cranberries: 65 g
- Dried raspberries: 100 g
- Dried lingonberries: 100 g
- Water: 3 l
- Dried blueberries: 100 g
- Sugar: 1 glass
2
Dissolve potato flour in a small amount of cold water and pour it into the soup while stirring constantly. The soup can be served immediately or cooled.
- Potato flour: 0.5 glass
