Berry soup with oatmeal
2 servings
30 minutes
Berry soup with oatmeal is a fresh take on traditional American breakfasts. This bright, flavorful dessert combines the sweet and tart notes of strawberries, blueberries, blackberries, and bilberries to create a harmonious balance. Oat flakes provide a nutritious base for the dish, while banana and honey add natural sweetness. The delicate texture of the soup enriched with vanilla sugar aroma makes it an ideal choice for a light breakfast or healthy snack. Almonds and seeds add a crunchy texture, while garnishing with fresh berries turns it into a true work of art. This soup is perfect for summer days when you crave something refreshing yet nutritious. Original and unusual, it will become a favorite dish for those who appreciate the combination of health and flavor.
1
Blend strawberries, blueberries, blackberries, raspberries with banana, milk, oats, and vanilla sugar.
- Strawberry: 50 g
- Blueberry (highbush): 50 g
- Blueberry: 50 g
- Blackberry: 50 g
- Bananas: 1 piece
- Skimmed milk: 1 glass
- Rolled oats: 40 g
- Vanilla sugar: 0.5 teaspoon
2
If it's not sweet enough, add 1 tsp of honey and mix well.
- Honey: to taste
3
Pour into a deep plate.
4
Chop the almonds coarsely with a knife.
- Almond: to taste
5
Sprinkle the resulting soup with nuts, seeds, and oatmeal.
- Almond: to taste
- Sunflower seeds: to taste
- Rolled oats: 40 g
6
Decorate with berries or thinly sliced fruits.
