Summer soup with potatoes and turkey
4 servings
40 minutes
Summer soup with potatoes and turkey is a light and refreshing dish of European cuisine, perfect for warm days. Its roots trace back to the traditions of cold soups, where fresh vegetables and meat create a harmony of flavors. The base consists of tender potatoes and juicy turkey, complemented by crunchy cucumbers and radishes that add freshness to the soup. A light garlic note adds zest, while a sprig of thyme finishes the composition with a subtle aroma. This soup is not only tasty but also healthy, being a source of protein and vitamins. It can be served as a standalone dish, ideally refreshing in hot weather, or as a light starter before the main meal.
1
Chop radish, cucumber, and 1/3 onion randomly. Pour in cold boiled water and blend.
- Radish: 6 pieces
- Onion: 1 head
- Cucumbers: 6 pieces
- Water: 1 l
2
Boil potatoes, eggs, and turkey in different pots until cooked. Cut into cubes and cool.
- Potato: 3 pieces
- Turkey: 200 g
- Chicken egg: 2 pieces
3
Combine all components, sprinkle with finely chopped garlic, and garnish with a sprig of thyme.
- Garlic: 2 cloves
- Salt: to taste
- Fresh thyme: 1 sprig
