Spicy Sausage Solyanka
4 servings
35 minutes
Spicy sausage solyanka is a vivid representative of Russian cuisine, combining rich flavor and spicy notes. Solyanka has its roots in ancient taverns where it served as a nourishing and warming dish for travelers. In this version, boiled sausage plays the main role, giving the dish softness and richness. Sour-salty pickles and olives add a pleasant spiciness, while lemon adds fresh acidity. Tomatoes and fried vegetables give solyanka depth of flavor and an appetizing aroma. It is the perfect dish for cold evenings; it warms and satisfies while being great for gatherings due to its rich texture and balanced taste.
1
Peel the tomatoes.
- Canned tomatoes: 1 jar
2
Fry the onion and carrot in a pan until golden, then add finely chopped sausage, followed by tomatoes.
- Onion: 1 piece
- Carrot: 1 piece
- Boiled sausage: 300 g
- Canned tomatoes: 1 jar
3
Put the potatoes to boil. When they are almost ready, add the contents of the pan.
- Potato: 5 piece
- Boiled sausage: 300 g
4
After five minutes, add the chopped cucumbers to the pot along with a small amount of marinade and olives (also with marinade).
- Pickled cucumbers: 1 jar
- Green olives: 1 jar
5
The ready solyanka can be decorated with a slice of lemon and greens.
