Tomato solyanka with meat sausages
2 servings
22 minutes
Tomato solyanka with meat sausages is an author’s dish that combines the rich taste of tomatoes, the spiciness of sriracha sauce, and the tenderness of homemade chicken sausage. Solyanka draws inspiration from classic Russian recipes but takes on a modern character thanks to the original combination of ingredients. Cabbage adds lightness and textural variety to the dish, while onion and garlic enhance the aroma. Tomato paste adds richness, and fresh tomatoes provide juiciness. Frying in olive oil allows each component's flavor to shine through. It is served hot and pairs perfectly with rye bread or fresh herbs. This dish is great for a cozy home lunch or entertaining guests. It warms, satisfies, and delights with its vibrant palette of flavors.
1
Chop the cabbage.
- White cabbage: 0.5 piece
2
Pour into the heated olive oil in the frying pan.
- Refined olive oil: 1.5 tablespoon
3
Stir after 3-4 minutes. Fry on high heat, stirring constantly.
4
Cut the tomatoes into large pieces and salt them.
- Tomatoes: 1 piece
- Pink Himalayan salt: to taste
5
Chop the onion finely.
- Onion: 0.5 piece
6
After 7-10 minutes, add tomato paste and sriracha to the cabbage. Reduce the heat.
- Tomato paste: 1.5 tablespoon
- Sriracha: 1 tablespoon
7
Cut the sausage into small pieces.
- Homemade chicken sausage: 150 g
8
Add the sausage with onion to the cabbage.
- Homemade chicken sausage: 150 g
- Onion: 0.5 piece
9
Add the tomato after 3-5 minutes.
- Tomatoes: 1 piece
10
Press the garlic through a press. Mix.
- Garlic: 2 cloves
11
The dish will be ready in a couple of minutes.
