Soup with rice
1 serving
10 minutes
Rice soup is a classic of Russian cuisine, a simple yet incredibly cozy and nutritious dish. Its roots go back centuries when housewives aimed to create a hearty yet easy-to-make first course. The soft, slightly sweet taste of carrots harmonizes with the neutral texture of potatoes and the tenderness of rice, creating a pleasant balance. Onions add spicy notes while salt enhances the natural richness of flavors. This soup is perfect for a light lunch or dinner, providing warmth and comfort on cool days. It is easily digestible and recommended as a dietary dish that pairs well with greens and fresh bread.
1
Chop the onion and potato. Slice the carrot into small circles.
- Potato: 1 piece
- Carrot: 1 piece
- Onion: 1 piece
2
Put water in a pot. When the water boils, add onion, potato, and carrot.
- Water: 500 ml
- Potato: 1 piece
- Carrot: 1 piece
- Onion: 1 piece
3
Wait for 3 minutes and add rice. Cook for 7 minutes and 30 seconds.
- Rice: 50 g
- Salt: pinch
