Soup with bacon, tomatoes and garlic
4 servings
40 minutes
Soup with lard, tomatoes, and garlic is a true embodiment of Hungarian cuisine, filled with rich flavors and aromas. This soup combines the juiciness of fresh tomatoes, the spiciness of garlic, and the richness of lard that adds depth and a velvety texture to the dish. Historically, Hungarian cuisine is known for its use of meat products, spices, and simple yet rich ingredients that create a robust flavor. Sautéed vegetables and lard combined with meat broth provide a warming base for the soup, while fresh herbs and crunchy croutons add textural contrast. This soup is perfect for cool evenings when you crave something hearty and warming. It pairs wonderfully with homemade bread and a glass of red wine, enhancing Hungary's traditional gastronomic palette.
1
Fry the lard with chopped onion, garlic, and tomatoes. Add flour and chopped greens.
- Lard (back fat): 200 g
- Onion: 1 head
- Garlic: 4 cloves
- Tomatoes: 3 pieces
- Wheat flour: 1 tablespoon
- Fresh herbs: 1 bunch
2
Combine the fried mixture with meat broth. Bring to a boil and simmer.
- Meat broth: 1 l
- Salt: to taste
- Ground black pepper: to taste
3
Sprinkle with chopped greens and add croutons. For this, cut white bread into cubes and fry in a dry pan.
- Fresh herbs: 1 bunch
- White bread: 150 g
