Tomato soup with bacon and garlic croutons
2 servings
40 minutes
Tomato soup with bacon and garlic croutons is a vibrant, rich dish of Mexican cuisine that combines the smoky aroma of bacon with the sweet-sour notes of tomatoes and the spiciness of garlic. The history of such soups traces back to traditional Mexican recipes where fresh vegetables and meat come together in aromatic thick broths. The velvety texture of tomatoes and the softness of chicken broth create a warming effect, perfect for cool evenings. Croutons soaked in garlic oil add a crunchy contrast, making the soup not only hearty but also expressively flavorful. Garnishing with herbs completes the picture, adding freshness and an extra hint of aroma. This is an excellent dish for a cozy family dinner or a spicy start to a meal.
1
In a heated pan, add finely chopped onion and bacon, and fry over medium heat until a nice crust forms in butter.
- Onion: 1 piece
- Smoked bacon: 200 g
2
Add canned tomatoes, pepper, and finely chopped tomatoes, and simmer over medium heat.
- Canned diced tomatoes: 1 jar
- Bell pepper: 1 piece
- Tomatoes: 2 pieces
3
Place the fried mixture in a pot, add chicken broth, and stir. Season with salt and pepper. Cook on low heat for 15 minutes.
- Chicken broth: 500 ml
- Salt: to taste
- Ground black pepper: to taste
4
We cut the bread into sticks and chop the garlic.
- Rye (black) bread: 2 pieces
- Garlic: 2 cloves
5
Pour a little vegetable oil into the pan, add bread and garlic, and fry until crispy.
- Rye (black) bread: 2 pieces
- Garlic: 2 cloves
6
You can garnish the soup with greens.
7
You can lightly pepper the croutons.
- Ground black pepper: to taste
