Ham and Bean Soup
4 servings
40 minutes
Ham and bean soup is a cozy and hearty dish of Russian cuisine that warms and provides a sense of home comfort. Its roots trace back to the traditions of making filling soups that can sustain strength during harsh winter months. The tender ham gives it a pleasant salty flavor, while the beans make the texture denser and more nutritious. Fragrant herbs like thyme and rosemary add exquisite notes, highlighting the richness of the broth. This soup pairs perfectly with rye bread and is an excellent option for a family lunch or dinner. The ease of preparation and availability of ingredients make it popular among home-cooked meal enthusiasts.
1
Chop the celery, onion, and carrot not too finely.
- Celery stalk: 2 pieces
- Onion: 2 pieces
- Carrot: 2 pieces
2
Cut the ham into cubes.
- Ham: 400 g
3
In a pot, heat 2 tablespoons of vegetable oil over medium heat. Add the vegetables. Sauté, stirring, for 7-8 minutes.
- Celery stalk: 2 pieces
- Onion: 2 pieces
- Carrot: 2 pieces
4
Add thyme and rosemary. Fry for another minute.
- Dried rosemary: 1 teaspoon
- Dried thyme: 1 teaspoon
5
Add ham and broth to the pot.
- Ham: 400 g
- Chicken broth: 2 l
6
Bring to a boil. Reduce heat and simmer covered for 20 minutes.
7
Wash the beans. Add to the soup. Cook for another 5 minutes.
- Canned beans: 400 g
