Bean and Ham Soup
8 servings
120 minutes
Bean and ham soup is a traditional American dish deeply rooted in the culinary history of the USA. It originally emerged as a hearty and affordable meal popular among early settlers and farmers. Thick, nutritious, and warming, it combines the tenderness of beans with the rich, smoky aroma of ham. The cooking process transforms the soup into a velvety mass with chunks of meaty flavor, while the addition of salt and pepper highlights its simplicity and harmony. This soup is perfect for cozy family dinners, especially on cold winter days when warmth and homely comfort are desired. It can be served with crusty bread or corn tortillas to enjoy the full spectrum of flavors.
1
Rinse the beans, soak them overnight. Drain the water. Pour the beans with 10 cups of water in a pot and bring to a boil. Reduce the heat, cover with a lid and cook for 1.5 hours.
- White beans: 500 g
2
Meanwhile, slice the ham and chop it using a food processor. When the beans are soft, use a slotted spoon to transfer 2/3 of the beans to the food processor and chop.
- Smoked ham: 300 g
3
Transfer the obtained homogeneous mass to a pot and continue cooking for another 25-30 minutes. Season with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
