Mung Bean Soup with Meatballs

Name: Mung Bean Soup with Meatballs
Total time: 50 min
Yield: 4
Ingredients: Mung beans 0.5 glass; Water 1.7999999523162842 l; Potato 1 piece; Carrot 1 piece; Onion 1 piece; Ground pork 200 g; Garlic 2 clove; Thyme 0 to taste; Paprika 0 pinch; Noodles 100 g

4 servings

50 minutes

A delicate, homemade and quick soup with pork meatballs and mung beans. They are accompanied by potatoes, onions, carrots and thyme with garlic. And no Asian nuances.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

333

kcal

18.9g

grams

12.1g

grams

37.1g

grams

Ingredients

4servings

Mung beans

0.5

glass

Water

1.8

l

Potato

1

pc

Carrot

1

pc

Onion

1

pc

Ground pork

200

g

Garlic

2

clove

Thyme

to taste

Paprika

pinch

Noodles

100

g

Cooking steps

1
Add mung beans to boiling water, cook on low heat for 20 minutes, add diced potatoes, and cook for another 10 minutes.
Required ingredients:
1. Mung beans: 0.5 glass
2. Water: 1.8 l
3. Potato: 1 piece

2
Meanwhile, sauté finely chopped onion, carrot, and garlic in oil until soft.
Required ingredients:
1. Onion: 1 piece
2. Carrot: 1 piece
3. Garlic: 2 cloves

3
Season the minced meat with salt and pepper and roll it into small balls. Add the balls to the vegetables and fry on medium heat, stirring, for 7 minutes.
Required ingredients:
1. Ground pork: 200 g
2. Thyme: to taste
3. Paprika: pinch

4
Add noodles to the soup, add vegetables with meatballs, spices, salt, and cook for another 10 minutes.
Required ingredients:
1. Noodles: 100 g
2. Thyme: to taste
3. Paprika: pinch

5
Remove from heat and let it sit covered for 5 minutes, then serve.

Mung Bean Soup with Meatballs

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