Canned Salmon Soup
10 servings
35 minutes
Canned salmon soup is a simple yet surprisingly delicious dish from European cuisine. It combines the tenderness of salmon with the rich aromas of fresh vegetables and bay leaves. Potatoes add heartiness to the soup, while sautéed carrots and onions contribute a gentle sweetness and depth of flavor. Canned salmon makes the recipe accessible and convenient, allowing for a quick preparation of a tasty dish without complex ingredients. This soup is especially good on cool days, warming you with its rich and deep flavor. It can be served with herbs that refresh and brighten the final taste chord. Perfect for a cozy family dinner or a light lunch, it cooks quickly and easily, and its mild fish aroma makes it a real find for seafood lovers.
1
Cut the potatoes into strips, soak in water, and boil until cooked.
- Potato: 5 piece
- Water: 2.5 l
2
At the same time, chop the carrots and onions, and fry them in vegetable oil.
- Carrot: 1 piece
- Onion: 1 head
- Vegetable oil: 2 tablespoons
3
Add salmon, carrot, onion, bay leaf, herbs, and salt to the pot.
- Canned salmon: 1 jar
- Carrot: 1 piece
- Onion: 1 head
- Bay leaf: 1 piece
- Fresh herbs: 1 bunch
- Sea salt: to taste
4
Bring to a boil and remove from heat.
