Giblet Soup
4 servings
30 minutes
From the book "Home Cheap Table"
Calories634kcal
Proteins64.5grams
Fats17.8grams
Carbohydrates52.4grams
1
Thoroughly rinse 3 lbs or 2 pairs of goose entrails, salt them, boil until soft, skimming off the foam.
- Goose giblets: 1300 g
- Salt: to taste
2
Strain the broth, rinse the offal in hot water, and put them back in the pot.
3
Add 1/2 cup of rice or pearl barley, put in 1 parsley root, 1 carrot root, and 6 potatoes.
- Rice: 0.5 glass
- Parsley root: 1 piece
- Carrot: 1 piece
- Potato: 6 pieces
