Soup for the winter
4 servings
30 minutes
Winter soup is a traditional dish of Russian cuisine that warms during the cold season. Its roots trace back to village recipes where accessible root vegetables were used to prepare hearty and nutritious soups. The flavor of the soup is rich and deep, with subtle herbal notes of bay leaf and a soft creamy hint of sour cream. Potatoes, carrots, swede, and onions create a harmonious blend of sweet and earthy tones, while the vegetable broth unites the ingredients into a warm symphony of flavors. This soup is perfect for winter evenings when comfort and homeliness are desired. It is easily digestible and provides a feeling of fullness, making it an excellent choice for family dinners.
1
Wash and chop the vegetables, place them in a pot, pour in the broth, and set on medium heat. Bring to a boil, cover with a lid, reduce the heat, and cook the vegetables until soft.
- Potato: 1 piece
- Carrot: 3 pieces
- Swede (rutabaga): 1 piece
- Onion: 1 head
- Vegetable broth: 1 l
2
When the soup cools slightly, remove the bay leaves and reheat.
- Bay leaf: 3 pieces
3
Add sour cream before serving.
- Sour cream 10%: to taste
