Winter Soup with Garlic and Sage
6 servings
60 minutes
Winter soup with garlic and sage is a fragrant and warming dish, perfect for cold days. Its roots lie in Russian culinary traditions, where garlic and sage were often used to boost immunity. The thick, rich flavor of garlic enriched with spicy sage creates a cozy feeling of warmth and comfort. Delicate poached eggs added at the end make the soup's texture soft and velvety, while crispy whole grain toast complements the composition with an interesting contrast. This dish is ideal for a quiet winter evening when you want to enjoy something simple yet surprisingly delicious.
1
Chop or roughly cut the garlic (chopped is better, but takes more time). Heat the oil in a pot over medium heat.
- Garlic: 2 pieces
- Olive oil: 2 tablespoons
2
Add garlic and sage, and let it sit on the heat for about 2 minutes.
- Garlic: 2 pieces
- Sage leaves: 12 pieces
3
Season with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
4
Add water and bring to a boil over high heat, then reduce the heat and simmer.
- Water: 6 glasss
5
Boil for 10 to 15 minutes.
6
Add spices to taste.
7
Pour the soup into a deep pan and simmer on low heat.
8
Crack the eggs into a pot, mix them, and boil for 3 minutes.
- Chicken egg: 4 pieces
9
Before serving, place a piece of toast with a poached egg on top at each bowl of soup.
- Wholegrain bread: 4 pieces
10
Sprinkle with parsley.
- Parsley: to taste
