Solyanka in a multicooker
4 servings
100 minutes
Soljanka in a multicooker is a delightful dish embodying a wealth of flavors and textures. Although its name is associated with Russian cuisine, this version surprises with Japanese notes. The rich broth combines tender beef, smoked chicken, spicy hunter sausages, and pickles, creating a balance between meaty depth and refreshing sourness. Tomato paste adds a bright hue, while vegetables make the dish particularly hearty. Thanks to the multicooker, the cooking process becomes simple and convenient: first, the ingredients are sautéed to release their flavors and then simmered in broth to absorb the aromas. Soljanka is served hot with a slice of fresh bread or sour cream to soften its spiciness. This dish is perfect for cozy family evenings and friendly gatherings.
1
Wash the beef.
- Beef fillet: 200 g
2
Cut the meat, onion, pickles, carrot, potato, sausages, and chicken into medium strips.
- Beef fillet: 200 g
- Smoked chicken: 100 g
- Hunter's sausages (kabanosy): 130 g
- Potato: 300 g
- Carrot: 100 g
- Pickled cucumbers: 100 g
- Onion: 100 g
3
Place onion, carrot, pickles, sausages, chicken, and tomato paste in the multicooker bowl. Add vegetable oil and mix everything. Set the program to 'FRY', product type to 'VEGETABLES', and cooking time to 15 minutes.
- Onion: 100 g
- Carrot: 100 g
- Pickled cucumbers: 100 g
- Hunter's sausages (kabanosy): 130 g
- Smoked chicken: 100 g
- Tomato paste: 100 g
- Vegetable oil: 50 ml
4
Press the 'START' button. Cook until the program ends, stirring occasionally.
5
Then add beef, potatoes, cucumber brine, salt to the multicooker bowl, pour in water and mix.
- Beef fillet: 200 g
- Potato: 300 g
- Pickle brine: 100 ml
- Salt: 1 g
- Water: 1.6 l
6
Close the lid. Set the steam valve to position 'I'. Set the 'SUP' program, cooking time 1 hour.
7
Press the 'START' button. Cook until the program ends.
