Solyanka
6 servings
80 minutes
The recipe is taken from the magazine "1000 Tips for the Cook.
Calories914.6kcal
Proteins47grams
Fats65.2grams
Carbohydrates35.7grams
Smoked sausage
500
g
Potato
7
pc
Salt
to taste
Onion
2
head
Tomato paste
3
tbsp
Tomato juice
500
ml
Black peppercorns
0.5
tsp
Bay leaf
2
pc
Vegetable oil
to taste
Sugar
to taste
Lemon
to taste
Black olives
to taste
Sour cream
to taste
1
Boil the potatoes until cooked, then peel them.
- Potato: 7 pieces
2
Cut the sausage, meat, and potatoes into cubes.
- Doktorskaya sausage (bologna-style): 600 g
- Smoked sausage: 500 g
- Buzhenina (roast pork): 200 g
- Potato: 7 pieces
3
Bring the broth to a boil, add potatoes, two types of sausage, and meat.
- Chicken broth: 3 l
- Potato: 7 pieces
- Doktorskaya sausage (bologna-style): 600 g
- Smoked sausage: 500 g
- Buzhenina (roast pork): 200 g
4
Prepare the bres (a special dressing for solyanka). Finely chop the onion, fry it in vegetable oil until golden, mix with tomato juice and paste, add diced cucumbers, a little sugar to taste, and simmer for 7-10 minutes.
- Onion: 2 heads
- Vegetable oil: to taste
- Tomato juice: 500 ml
- Tomato paste: 3 tablespoons
- Pickled cucumbers: 6 pieces
- Sugar: to taste
5
When the broth boils, add salt and brine.
- Salt: to taste
- Vegetable oil: to taste
6
Grind the bay leaf and peppercorns in a coffee grinder.
- Bay leaf: 2 pieces
- Black peppercorns: 0.5 teaspoon
7
Bring the solyanka to a boil, cook for 2-3 minutes, and add spices.
- Black peppercorns: 0.5 teaspoon
- Bay leaf: 2 pieces
8
Serve with olives, lemons, and sour cream.
- Black olives: to taste
- Lemon: to taste
- Sour cream: to taste
