Simple Fish Soup
8 servings
30 minutes
Simple fish soup is the embodiment of comfort and home warmth in a bowl. Its roots go back to European culinary traditions, where careful handling of ingredients allowed for dishes made from the simplest components. This soup is delicate, aromatic, with a velvety texture thanks to cream. The flavor is rich, with subtle notes of seafood, while the softness of potatoes and light sweetness of carrots provide a special harmony. It warms well on cool days, and its lightness makes it ideal for a light lunch or dinner. Fish soup is served with herbs that refresh the taste, adding hints of freshness. This dish requires no complex ingredients but offers a rich flavor and comfort like a warm family memory.
1
Place the fish set (head, bones, tail) in a separate pot and boil in salted water until cooked.
- Fish bones: 300 g
2
Chop the onion into small cubes.
- Onion: 1 head
3
Grate the carrot on a large grater.
- Carrot: 1 piece
4
Cut the potatoes into small cubes.
- Potato: 4 pieces
5
In a thick-bottomed pot, combine butter and sunflower oil. Heat well.
- Butter: 30 g
- Sunflower oil: 30 ml
6
Add onion and sauté until soft, stirring constantly with a wooden spatula.
- Onion: 1 head
7
Then add the carrot and simmer for another 2 minutes.
- Carrot: 1 piece
8
Add the potatoes, mix, and simmer for 2-3 minutes.
- Potato: 4 pieces
9
Strain the fish broth through a sieve and pour it into the pot with vegetables.
- Fish bones: 300 g
10
Separate the fish from the bones.
11
Salt and pepper the soup to taste, add more water if necessary.
- Salt: to taste
- Ground black pepper: to taste
12
Once the potatoes are ready, pour in the cream and turn off the heat.
- Cream: 50 ml
13
Add greens before serving. Enjoy your meal!
- Fresh herbs: to taste
