Unwelding blockade
8 servings
45 minutes
Blockade rozvar is a simple yet soulful dish that recalls hard times and the strength of the human spirit. During the Siege of Leningrad, food was incredibly valuable, and this recipe became a symbol of survival. Mashed potatoes with grated carrots add a light sweetness to the dish, while milk provides tenderness and softness of flavor. Cooked to perfect consistency, rozvar warms and comforts. This dish can be served as a standalone meal, especially on cold evenings, or used as a side dish. Its simplicity makes it accessible to everyone, while its rich history is significant culinary heritage.
1
We will need a total of 3.5 ingredients. Potatoes, carrots, salt, and milk (if available). Boil the peeled potatoes until fully cooked.
- Potato: 1 kg
- Carrot: 2 pieces
- Salt: to taste
- Milk: 0.5 l
2
Pour the broth into the pot.
3
We mash the potatoes.
- Potato: 1 kg
4
Grate the carrot on the finest grater (directly into the puree).
- Carrot: 2 pieces
5
We pour the broth back into the pot.
6
Adding milk.
- Milk: 0.5 l
7
Bring to a boil, add salt.
- Salt: to taste
