Cabbage soup with beef in a multicooker
4 servings
90 minutes
Beef shchi is a classic dish of Russian cuisine, known for its rich texture and cozy, homey taste. It dates back to ancient times when shchi were a staple in the diet of peasants. Made with cabbage that adds a slight sourness and beef fillet that makes the broth aromatic and rich. Potatoes, carrots, and onions enhance the flavor, creating a harmony of vegetable tones. Thanks to the multicooker, shchi acquire special softness and depth of flavor, making preparation easy and convenient. This hearty and nutritious dish is perfect for a family dinner or lunch in cold weather.
1
Wash the beef and cut it into 2 cm cubes.
- Beef fillet: 250 g
2
Grate the carrot on a coarse grater, chop the onion into medium sticks, finely shred the cabbage, and cut the potato into medium sticks.
- Carrot: 100 g
- Onion: 100 g
- White cabbage: 150 g
- Potato: 200 g
3
Pour vegetable oil into the multicooker bowl, add carrots and onions. Set the program to 'Frying', product type to 'Vegetables', and cooking time to 10 minutes.
- Vegetable oil: 25 ml
- Carrot: 100 g
- Onion: 100 g
4
Press the 'Start' button. Cook until the program ends, stirring occasionally.
5
Then place meat, potatoes, cabbage in the multicooker bowl, add salt, spices, pour in water, and mix.
- Beef fillet: 250 g
- Potato: 200 g
- White cabbage: 150 g
- Salt: 5 g
- Water: 1.8 l
6
Close the lid. Set the steam valve to position 'I'. Set the 'Soup' program, cooking time 1 hour.
7
Press the 'Start' button. Cook until the program ends.
