Sarnapur
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories215.6kcal
Proteins12grams
Fats7.3grams
Carbohydrates30.1grams
Dried peas
20
g
Rice
10
g
Beet greens
80
g
Matsoni (yoghurt)
200
ml
Salt
to taste
Mint
to taste
Cilantro
to taste
1
Sort the peas, rinse them, put them in a pot, cover with cold water and boil.
- Dried peas: 20 g
2
20 minutes before readiness, add the sorted, washed rice and cook until the rice is done.
- Rice: 10 g
3
Boil finely chopped young beet greens separately and then combine them with the soup.
- Beet greens: 80 g
4
Sprinkle the soup with cilantro and mint.
- Mint: to taste
- Cilantro: to taste
5
Remove from heat, cool down, then add whipped matsuni to it.
- Matsoni (yoghurt): 200 ml
6
Add salt to taste.
- Salt: to taste
