Salmon Soup
5 servings
30 minutes
Salmon soup is the embodiment of flavor and tradition in European cuisine. This aromatic and nutritious soup is often associated with the culinary traditions of northern countries, where fresh fish plays a key role. Salmon adds tenderness and rich flavor to the dish, perfectly complemented by rice and vegetables. Lightly frying carrots and onions reveals their natural sweetness, while herbs add freshness and aroma. This soup is ideal for cozy home lunches as well as festive tables. With its rich composition, it is nourishing, warms on cool days, and provides enjoyment with every sip.
1
Finely chop the carrot and onion and sauté in vegetable oil.
- Onion: 1 piece
- Carrot: 1 piece
2
Bring the water to a boil, add the fried carrots and onions. Salt to taste.
- Water: 1.2 l
- Onion: 1 piece
- Carrot: 1 piece
- Salt: to taste
3
Add rice and cook for 5–7 minutes.
- Rice: 35 g
4
Add potatoes and boil for 5 minutes.
- Potato: 2 pieces
5
We add pieces of salmon and boil for another 5 minutes.
- Atlantic salmon: 400 g
6
Add finely chopped greens to the pot, turn off the heat, and let the soup steep for a while.
- Fresh herbs: to taste
