Rice soup
4 servings
30 minutes
Rice soup is a refined dish of Italian cuisine that embodies the traditions of Mediterranean gastronomic art. This delicate soup, made with meat broth and rice, has an amazing creamy consistency due to a special technique of mixing cooked rice with an egg-lemon mixture. The light acidity of lemon complements the rich flavor of the broth, while parmesan adds elegant finishing touches to the dish. Rice soup is not only a warming and nourishing meal but also a true culinary delight, perfect for cozy family dinners or light lunches. Its simplicity in preparation and noble taste have made it a favorite recipe among many Italian families.
1
Pour the broth into a pot and bring to a boil. Add the rice and cook for 15-20 minutes until al dente.
- Meat broth: 2 l
- Rice: 400 g
2
Whisk the yolks with lemon juice and cheese. When the rice is ready, add it to the egg mixture, stirring constantly to form a creamy mass. Sprinkle with cheese and serve.
- Chicken egg: 5 piece
- Lemon: 0.5 piece
- Grated Parmesan cheese: 2 tablespoons
- Rice: 400 g
