Quick Egg Noodles
2 servings
10 minutes
Quick egg noodles are a simple and flavorful dish that can be prepared in just a few minutes. This noodle dish, inspired by European culinary traditions, combines the delicate texture of egg noodles with the rich flavor of curry paste and the freshness of vegetables. Green peas add a light sweetness to the dish, while cherry tomatoes provide refreshing acidity. Curry leaves add a hint of spice, making the flavor deeper and richer. This dish is perfect for a quick lunch or light dinner when you crave something hearty and aromatic yet easy to prepare.
1
600 ml of water needs to be brought to a boil in a medium-sized pot.
2
Add noodles to boiling water and cook for about 2 minutes, stirring well to prevent sticking.
- Egg noodles: 140 g
3
Add peas, curry leaves, and halved tomatoes to the noodles and cook together for another 2-3 minutes until the ingredients are soft.
- Green peas: 4 tablespoons
- Curry leaves: to taste
- Cherry tomatoes: 4 pieces
4
Serve in deep bowls immediately.
