Quick Cheese Soup with Chicken
4 servings
30 minutes
Quick cheesy chicken soup is the embodiment of culinary elegance in French cuisine in a simple and refined dish. Its roots lie in the tradition of making delicate creamy soups known for their rich flavor and soft texture. This soup combines the tenderness of chicken fillet, the creamy taste of melted cheese, and the heartiness of potatoes, creating a harmonious blend that warms and comforts. Easy to prepare, it becomes an ideal solution for those who appreciate taste and comfort. It can be served with crispy baguette, fresh herbs, or a splash of cream to enhance its sophistication. Such a soup is perfect for both family dinners and romantic evenings, filling the home with warmth and the aroma of true gastronomic luxury.
1
Cut the fillet into strips, fill with cold water, and place on the heat.
- Chicken breast fillet: 200 g
2
We also cut and add potatoes and processed cheese. Mix well. Salt, pepper, bay leaf.
- Potato: 400 g
- Processed cheese: 200 g
3
Cook for 20–25 minutes until the potatoes are done.
