Soup in a Pot
4 servings
30 minutes
Pot soup in a pot is a traditional dish of Russian cuisine, infused with the warmth of home. The roots of this dish go back centuries when food was cooked in an oven, slowly simmering ingredients in clay pots. Tender beef soaked in the aroma of bay leaves, juicy potatoes, and caramelized onions create a harmony of flavors—soft, rich, and warming. Slow baking allows the components to exchange aromas, transforming simple ingredients into a delightful dish. Pot soup is perfect for leisurely family lunches or cozy evenings. It offers a rich taste with light spicy notes and tender meat texture, awakening a sense of comfort and tradition.
1
Cut the meat into small pieces and boil for 10-15 minutes.
- Beef: 250 g
2
Place meat, julienned potatoes, and bay leaf in a clay pot, fill it three-quarters with broth. Put the pot in the oven for 30-35 minutes.
- Beef: 250 g
- Potato: 400 g
- Bay leaf: to taste
3
Fry the sliced onions until golden brown, then add them to the stew a few minutes before it's done.
- Onion: 1 head
