Peach Soup with Pine Nuts
6 servings
20 minutes
Peach soup with pine nuts is a refined treat that combines the delicate sweetness of ripe peaches and nectarines with the refreshing tartness of lemon. This dessert soup likely originates from European culinary traditions where fruits are often used in cold appetizers and sweet dishes. Its flavor is a harmony of lightness and richness: the velvety texture of peach puree pairs with crunchy pine nuts that add a subtle nutty aroma. This soup is perfect for a summer dinner when you crave something refreshing yet rich. It can be served as a standalone dessert or an elegant conclusion to a meal, surprising with its simplicity and richness of flavors.
1
Clean the fruits and cut the flesh into cubes. Set aside half, and blend the rest with sugar syrup and lemon juice.
- Peaches: 4 pieces
- Nectarines: 4 pieces
- Sugar syrup: 150 ml
- Lemon: 1 piece
2
Strain the obtained juice and pour it into a soup bowl. Add pieces of fruit. Mix well.
- Peaches: 4 pieces
- Nectarines: 4 pieces
3
Roast the pine nuts in a dry pan and sprinkle them on the soup.
- Pine nuts: 75 g
