Natural Soup
4 servings
75 minutes
The 'Natural' soup is a true reflection of nature's gifts combined in one bowl. This recipe draws inspiration from traditional Russian village soups, where fresh ingredients from the forest and garden blend into a harmonious flavor. Tender chicken meat and aromatic fried mushrooms enrich the broth with depth, while sweet pepper adds a light freshness. Noodles make the soup hearty and nutritious, and herbs finish the composition with fresh notes. This soup is perfect for a cozy family dinner, especially on cool evenings when you want to warm up and enjoy a true homemade taste.
1
Boil the chicken for 40 minutes. Chop the mushrooms and carrots. Then sauté the mushrooms with spices for 7 minutes.
- Chicken: 200 g
- Button mushrooms: 200 g
- Carrot: 1 piece
- Spices: to taste
2
Once the chicken is boiled, remove it from the broth, cut it into small pieces, and return it to the pot with the broth.
- Chicken: 200 g
3
Chop the sweet pepper and add it to the broth. Then add the fried mushrooms, carrots, and noodles to the pot.
- Bell pepper: 1 piece
- Button mushrooms: 200 g
- Carrot: 1 piece
- Noodles: 100 g
4
Boil for 25 minutes. When ready, add chopped greens.
- Parsley: 1 stem
