Milk soup with pumpkin
4 servings
45 minutes
The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.
Calories344.1kcal
Proteins13.6grams
Fats11.8grams
Carbohydrates49.3grams
1
Boil water in a pot, add salt, pour in rice and cook it until half done.
- Water: 500 ml
- Salt: to taste
- Rice: 0.8 glass
2
Pour in milk, bring to a boil, add diced pumpkin and cook covered on low heat for 20-25 minutes.
- Milk: 1.25 l
- Pumpkin: 400 g
3
Let it sit covered for another 5-10 minutes. Serve hot or cold.
