Melon Soup with Ham
4 servings
30 minutes
Melon soup with ham is an unusual combination of sweet and salty, inspired by Italian cuisine. This dish surprises with its tenderness and harmony of flavors: juicy melon turns into silky puree, while smoked ham adds spicy notes. A light aroma of basil and a drop of olive oil make the taste even more expressive. The history of the recipe goes back to the Italian tradition of pairing fruits with meat, especially popular in the summer season. This soup is served chilled; it refreshes on hot days and is perfect for an exquisite aperitif or light lunch. The sophistication of this dish lies in its simplicity: a minimal set of ingredients allows each flavor note to shine, creating an unforgettable gastronomic impression.
1
Peel the tomatoes and remove the seeds.
- Tomatoes: 2 pieces
2
Puree the melon in a blender.
- Melon: 1.5 kg
3
Add diced tomatoes and dry-fried ham to the puree.
- Tomatoes: 2 pieces
- Smoked ham: 200 g
4
Sprinkle with olive oil, season with pepper, and top with basil.
- Olive oil: to taste
- Ground black pepper: to taste
