Matsnabrdosh
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories170kcal
Proteins10.1grams
Fats6.9grams
Carbohydrates17.6grams
Matsoni (yoghurt)
200
ml
Cucumbers
100
g
Parsley
100
g
Cilantro
to taste
Dill
to taste
Spring onion
to taste
Salt
to taste
1
Dilute matsoni with cold boiled water in a 1:1 ratio.
- Matsoni (yoghurt): 200 ml
2
Wash and finely chop fresh cucumbers (small), dill, cilantro, and parsley.
- Cucumbers: 100 g
- Parsley: 100 g
- Cilantro: to taste
- Dill: to taste
3
Wash the green onion and chop it finely.
- Spring onion: to taste
4
Transfer the prepared greens to a dish with diluted matsoni, add salt to taste, and mix well.
- Salt: to taste
5
Serve the matznabrdosh cold.
6
To cool, add small pieces of food ice.
