Lentil soup merjimek
8 servings
60 minutes
The recipe was shared by Shamsiddin Kamalov, brand chef of the restaurant "Chayhona No. 1" (Timur Lansky).
Calories72.3kcal
Proteins4.1grams
Fats0.7grams
Carbohydrates13.8grams
1
Cook lentils in vegetable broth or water for the time indicated on the package (lentils should be soft but retain their shape).
- Vegetable broth: 2 l
- Lentils: 213 g
2
Sauté onion in olive oil, add a bit of flour, dried mint, salt, and tomato paste. Mix and heat slightly.
- Onion: 170 g
- Olive oil: 1 ml
- Wheat flour: 17 g
- Dried mint: 4 g
- Salt: 9 g
- Tomato paste: 85 g
3
mix with lentils.
- Lentils: 213 g
