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EasyCook

Lazy cabbage soup

4 servings

40 minutes

Lazy shchi is a simple and cozy dish of Russian cuisine that embodies the heartfelt warmth of traditional cooking. Historically, shchi were considered everyday food, but the lazy version emerged as a way to reduce cooking time while preserving rich flavor. The main ingredient—white cabbage—adds a slight sourness, while carrots, celery, and parsley enrich the aroma, making the soup soft and harmonious. Potatoes add heartiness, and mustard oil adds a spicy note. After boiling and mixing with flour, shchi acquire a delicate creamy consistency. They are excellent for warming up in cold weather and are suitable for both a weekday lunch and a light dinner. They can be served with rye bread or sour cream to emphasize the traditional Russian taste.

Lazy cabbage soup
Energy value per serving
Calories
264.7kcal
Proteins
8.9grams
Fats
5.5grams
Carbohydrates
47grams
Ingredients
4servings
Cooking steps
  • 1

    Chop the cabbage and all other ingredients into large pieces, cover with water, and boil.

    Required ingredients:
    1. White cabbage: 1 piece
    2. Carrot: 1 piece
    3. Celery stalk: 1 piece
    4. Onion: 1 head
    5. Parsley root: 1 piece
    6. Potato: 5 piece
  • 2

    When the vegetables are soft enough, stir in 2 tablespoons of flour and 1 tablespoon of mustard oil into the broth. Blend with an immersion blender.

    Required ingredients:
    1. Wheat flour: 2 tablespoons
    2. Mustard oil: 1 tablespoon