Korean Kuksu Soup
6 servings
40 minutes
The word "kuksu", or "kuksi", as Russian Koreans say, in the Korean language means any noodles and noodle dishes. In this case, it is a Korean soup, which has a lot of regional variations, degrees of spiciness and depth of detail. In particular, the vegetable salad in it is often dressed not with simple, but with pre-heated vegetable oil. The final ratio of sour and spicy - the two main themes of this dish - must be achieved individually, in each separate plate.
1
Prepare the necessary ingredients.
2
Cut the meat into thin strips.
3
Fry for 2 minutes in a small amount of vegetable oil in a hot pan.
- Beef: 300 g
- Vegetable oil: 100 ml
4
Add finely chopped cabbage to the meat. Season with salt, black and cayenne pepper, mix, reduce heat, and simmer for 10 minutes.
- Beef: 300 g
- White cabbage: 200 g
- Ground black pepper: to taste
- Cayenne pepper: to taste
- Salt: to taste
5
Remove from heat, transfer to a separate container, and let cool.
6
Boil wheat noodles in salted water, rinse with cold water to cool, and mix in a deep bowl with a little vegetable oil to prevent sticking.
- Noodles: 300 g
- Salt: to taste
- Vegetable oil: 100 ml
7
Grate the radish and cucumber.
- Radish: 100 g
- Cucumbers: 300 g
8
Finely chop the garlic and cilantro and mix with soy sauce, salt, pepper, vinegar, and vegetable oil.
- Garlic: 2 cloves
- Cilantro: 50 g
- Soy sauce: to taste
- Salt: to taste
- Ground black pepper: to taste
- Vinegar: to taste
- Vegetable oil: 100 ml
9
Beat 2 eggs, a pinch of salt, and 2 tablespoons of water, then fry several thin omelets from this mixture. Wait for the omelets to cool, roll them into a tube, and cut into thin noodles.
- Chicken egg: 2 pieces
- Salt: to taste
- Water: 1 l
10
Add 4 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, and 2 tablespoons of vinegar to icy water, and mix well.
- Water: 1 l
- Soy sauce: to taste
- Vinegar: to taste
- Sugar: to taste
- Salt: to taste
11
Divide the stewed beef with cabbage, sliced omelet, noodles, and vegetable salad into portion cups.
- Beef: 300 g
- Chicken egg: 2 pieces
- Noodles: 300 g
12
Pour them with a mixture of water, soy sauce, and vinegar and serve.
- Water: 1 l
- Soy sauce: to taste
- Vinegar: to taste
