Gazpachole
4 servings
30 minutes
Gazpachole is a fresh and original take on traditional Spanish gazpacho enriched with the creamy texture of avocado. This cold soup, hailing from sunny Andalusia, is known for its refreshing lightness and rich flavor. Avocado gives the dish a silky consistency while sweet peppers and tomatoes add juiciness and a hint of acidity. Garlic adds a subtle spiciness, and lemon juice and olive oil unite the flavors to create a harmonious balance. Gazpachole is perfect for summer dinners or as an elegant appetizer. It can be served as a standalone dish garnished with fresh herbs or crispy croutons to enhance textural variety. This soup not only delights the palate but is also packed with beneficial vitamins and antioxidants, making it an excellent choice for health-conscious individuals.
1
Clean and slice the avocado. Remove the insides of the pepper and chop.
- Avocado: 1 piece
- Bell pepper: 1 piece
2
Peel the tomato. To do this easily, blanch it in boiling water. Cut it.
- Tomatoes: 1 piece
3
Mix all ingredients, including garlic, using a blender. Add olive oil, lemon juice, season with salt and pepper, and mix.
- Garlic: 1 clove
- Olive oil: 3 tablespoons
- Lemon: 0.3 piece
- Salt: to taste
- Ground black pepper: to taste
