Gazpacho with garlic and basil
1 serving
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories182.9kcal
Proteins3.7grams
Fats10.5grams
Carbohydrates19.1grams
Tomatoes
2
pc
Fresh red bell pepper
0.5
pc
Garlic
2
clove
Lemon juice
1
tbsp
Basil leaves
to taste
Water
1
glass
Olive oil
1
tsp
1
Remove the core from the garlic.
- Garlic: 2 cloves
2
Cut all ingredients into cubes except for the basil and add them to the blender.
- Tomatoes: 2 pieces
- Fresh red bell pepper: 0.5 piece
- Garlic: 2 cloves
- Lemon juice: 1 tablespoon
- Water: 1 glass
- Basil leaves: to taste
3
Blend for 1-2 minutes until smooth consistency.
- Tomatoes: 2 pieces
- Fresh red bell pepper: 0.5 piece
- Garlic: 2 cloves
- Lemon juice: 1 tablespoon
- Water: 1 glass
- Basil leaves: to taste
4
Pour into a plate. Add olive oil and pepper on top. Optionally, you can add cucumber.
- Olive oil: 1 teaspoon
