Flol

Thoroughly mix oat flour (wheat flour can also be used) with boiled fine wheat groats.

Add salt and ½ cup of water.

Knead the dough and divide it into small balls the size of a cherry.

In the hot broth made from beef, add finely chopped and sautéed onion, tomato puree, coarsely chopped spinach, salt, pepper and cook for 10 minutes.

After that, add the flol to the broth and cook until they float to the surface.