Canned fish soup
2 servings
60 minutes
Canned fish soup is a simple and cozy dish that saves you when you crave something warm but have no time for complex preparations. Its roots lie in the everyday life of European cuisine, where housewives sought quick and accessible ways to feed their families. The soup has a rich fish flavor complemented by the aroma of bay leaves and the freshness of dill. Thanks to the canned fish, it gains a pleasant tenderness, while the onion adds a light spiciness. This soup is perfect for dinner in cold weather or as an express lunch that can be prepared in just a few minutes. It is good on its own but can be enhanced with croutons or a slice of rye bread for added heartiness.
1
You pour a liter of water into a pot and boil it.
- Water: 1 l
2
Chop the onion finely.
- Onion: 1 piece
3
Open the cans and, without draining the juice, start mashing the fish directly in the can with a fork.
- Canned fish: 300 g
4
Once the water boils, add the chopped onion and bay leaf.
- Onion: 1 piece
- Bay leaf: 3 pieces
5
Add pepper to taste.
- Ground black pepper: to taste
6
Then after about five minutes, add the fish with the juice to the boiling water and cook for another 5 minutes.
- Canned fish: 300 g
7
Then turn off the heat and add dill.
- Dill: 1 bunch
