Dried Fruit Soup
2 servings
25 minutes
Dried fruit soup is a delicate blend of natural sweetness and warm spice, creating a cozy flavor. This recipe harks back to ancient home cooking traditions when dried fruits were used to make aromatic drinks and desserts. Apples and pears give the soup a soft fruity tartness, while cinnamon adds subtle spice. Potato flour makes the texture velvety and slightly thick, turning the dish into true culinary comfort. Perfect for cool days or as a light sweet treat after a meal. This soup can be served warm or chilled, creating different flavor nuances.
1
Sort and wash the dried fruits, separate the apples and pears, soak them in cold water and cook until done; then add sugar, the remaining fruits, cinnamon, and simmer for 10-15 minutes.
- Dried fruit: 200 g
- Sugar: 0.5 glass
- Dried fruit: 200 g
- Sugar: 0.5 glass
2
After that, add the potato flour diluted with water and bring to a boil.
- Potato flour: 50 g
