Creamy Spinach Soup
4 servings
25 minutes
Creamy spinach soup is a delicate and warming dish from European cuisine. Its base is aromatic chicken broth that adds depth of flavor, while cream adds softness and a velvety texture. Spinach, rich in vitamins, brings freshness and a light herbal note, while rice and potatoes make the soup hearty and nutritious. This soup is perfect for a cozy family dinner or lunch in cold weather. With its rich flavor and soft consistency, it is especially good for children and lovers of delicate, creamy dishes. It can be served with crispy croutons or fresh baguette to highlight its sophistication.
1
Pour Campbell's Chicken Broth 'Homestyle Classic' into a pot, add 750 ml of water, and bring to a boil.
- Campbell's condensed chicken broth: 1 piece
- Basmati rice: 1 tablespoon
2
Rinse the rice. Wash, peel, and cut the potatoes into 1 cm cubes.
- Potato: 1 piece
3
Add rice to the boiling broth and put in the potatoes. Cook for 20 minutes after boiling or until the potatoes and rice are ready.
- Basmati rice: 1 tablespoon
- Potato: 1 piece
4
Add spinach to the soup. Wait for the broth to boil again, then pour in the cream.
- Frozen spinach: 200 g
- Cream: 100 ml
5
Add Campbell's 'Home Classics' universal sauce to the pot.
- Campbell's condensed soup (recipe base): 1 piece
6
Remove the pot from the heat in 2-3 minutes.
