Creamy pumpkin soup
3 servings
60 minutes
This soup is prepared in Aram Mnatsakanov's restaurants: Maritozzo, "Probka on Tsvetnoy", "Probka on Dobrolyubova", Da Manu.
Calories258.3kcal
Proteins3grams
Fats17grams
Carbohydrates23.3grams
Leek
50
g
Potato
50
g
Butternut squash
500
g
Olive oil
50
ml
Garlic
3
clove
Thyme
2
sprig
Water
750
ml
Salt
to taste
Ground black pepper
to taste
Fried bread (grenki)
to taste
1
Cut the leek into cubes.
- Leek: 50 g
2
Cut the potatoes into cubes.
- Potato: 50 g
3
Cut the pumpkin into large cubes.
- Butternut squash: 500 g
4
Sauté leeks and potatoes in oil.
- Leek: 50 g
- Potato: 50 g
- Olive oil: 50 ml
5
Add salt, pepper, garlic, and thyme.
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 3 cloves
- Thyme: 2 sprigs
6
Transfer the contents of the frying pan to a pot with a thick bottom.
7
Add the pumpkin and continue frying.
- Butternut squash: 500 g
8
Pour in water and boil for 30-45 minutes.
- Water: 750 ml
9
Blend the contents of the pot into puree using a blender.
10
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
11
Strain.
12
Serve with croutons.
- Fried bread (grenki): to taste
