Creamy Turkey Soup
4 servings
45 minutes
Creamy turkey soup is a cozy dish of American cuisine that combines the tenderness of the bird, the velvety texture of cream, and the rich aroma of vegetables. Its history dates back to traditional home soups made by North American families for warmth during cold seasons. The light sweetness of carrots, the softness of potatoes, and the delicacy of cauliflower harmoniously complement the tender turkey fillet. Melted cheese and butter add thickness and richness to the soup. Fresh dill completes the composition with a light note of freshness. This soup is perfect for a cozy family dinner or a comforting lunch on cool days. Serve it with crispy bread or croutons to fully reveal its rich flavor.
1
Grate the carrot, finely chop the onion and turkey. Peel and slice the potato, and break the cabbage into small florets.
- Carrot: 70 g
- Onion: 50 g
- Turkey fillet: 350 g
- Potato: 150 g
- Cauliflower: 100 g
2
Blanch onion, carrot, and turkey in a saucepan with butter.
- Butter: 10 g
- Onion: 50 g
- Carrot: 70 g
- Turkey fillet: 350 g
3
Then add potatoes and cauliflower, pour in water, and cook until ready.
- Potato: 150 g
- Cauliflower: 100 g
- Water: 1 l
4
Add cream, melted cheese, dill, and salt. Bring to a boil.
- Cream: 50 ml
- Processed cheese: 100 g
- Dill: 60 g
- Salt: to taste
