Cream of green pea soup
4 servings
25 minutes
Green pea cream soup is an elegant dish of French cuisine that captivates gourmets with its tenderness and exquisite flavor. Its roots trace back to traditional French velouté, but over time it has gained a richer and fresher character thanks to the peas. The velvety texture of the soup is achieved through cream and potatoes, while the light sweetness of canned peas harmonizes with the mild spiciness of black pepper. It is served with crispy croutons, herbs, or airy whipped cream, adding subtle contrasts to the flavor play. Ideal as a light lunch or elegant appetizer, this soup can warm the soul and provide true gastronomic pleasure.
1
Slice the onion into half rings and fry in vegetable oil
- Onion: 2 pieces
- Vegetable oil: 4 tablespoons
2
Cut the potatoes into cubes or any other small pieces, and boil until cooked.
- Potato: 3 pieces
3
In a blender, first chop the fried onion and peas, then add the boiled potatoes.
- Onion: 2 pieces
- Canned green peas: 400 g
- Potato: 3 pieces
4
When the mass becomes homogeneous, gradually mix in the cream until the desired consistency is reached.
- Single cream 10% fat: 150 ml
5
Then add butter, salt, and pepper.
- Butter: 2 tablespoons
- Ground black pepper: 1 g
6
It can be garnished with greens, butter, whipped cream, and served with croutons.
- Vegetable oil: 4 tablespoons
