Rice puree soup
4 servings
50 minutes
Rice puree soup is a delicate and warming dish of Japanese cuisine, perfect for creating a cozy atmosphere. Its history traces back to traditional Japanese rice cooking methods, which are a staple in this culture. With its soft, silky texture and light creamy flavor, the soup has a calming effect, making it popular among both children and adults. The gentle combination of rice, milk, and butter gives the dish both lightness and richness. It is great for a light dinner or nutritious lunch, while crispy croutons add textural variety to the boiled rice pieces. This soup is especially good on cool days when you crave something warm and enveloping.
1
Rinse 1 cup of rice in warm water, place it in a pot, add 4 cups of hot water, a little salt, and cook for 35-40 minutes, then strain the rice through a sieve.
- Rice: 1 glass
- Salt: to taste
2
Dilute the obtained rice puree with hot milk, heat it, and add salt and butter.
- Milk: 4 glasss
- Salt: to taste
- Butter: 3 tablespoons
3
You can add boiled rice to the ready soup - 1 tablespoon per plate. Serve croutons separately.
- Rice: 1 glass
