Pumpkin puree soup with lamb
4 servings
25 minutes
Pumpkin puree soup with lamb is a refined dish of French cuisine that combines the tenderness of pumpkin, the velvety texture of potatoes, and the rich flavor of lamb. The origins of this soup trace back to the traditions of rural French gastronomy, where simple yet hearty dishes are valued. The light sweetness of pumpkin highlighted by spicy garlic and onion harmoniously blends with juicy meat, creating a cozy and warming treat. This soup is perfect for autumn and winter evenings when one craves something warm and rich. Its soft structure makes it an excellent choice for both festive tables and everyday dinners. It is served with pieces of aromatic lamb that add depth to the dish's flavor, while fresh tomato adds a slight acidity. It pairs perfectly with crispy baguette.
1
I sauté the onion and garlic in vegetable oil, add the pumpkin, and fry everything until golden brown, then add the tomato and stew until homogeneous.
- Onion: 1 piece
- Garlic: 1 clove
- Pumpkin: 200 g
- Tomatoes: 1 piece
2
I boil potatoes in broth.
- Potato: 3 pieces
3
I blend everything into a puree, dilute it with broth to the desired consistency, season with salt and pepper, and then add pieces of meat to each plate.
- Ground black pepper: to taste
- Salt: to taste
- Lamb: 300 g
