Japanese Potato Soup-Puree
4 servings
30 minutes
Japanese potato soup differs from Russian mashed potatoes in two ways. Texture: the soup is still a little more liquid and delicate than mashed potatoes. And taste: the Japanese version includes soy sauce.
Calories456.5kcal
Proteins11.8grams
Fats18.1grams
Carbohydrates61.9grams
Potato
500
g
Meat broth
500
g
Soy sauce
2
tbsp
Sour cream
100
g
Cream
100
ml
Butter
50
g
White bread
300
g
Salt
to taste
Ground black pepper
to taste
1
Boil the potatoes in meat broth and blend them.
- Potato: 500 g
- Meat broth: 500 g
2
Add sour cream and cream to the mashed potatoes. Heat it, but do not boil.
- Sour cream: 100 g
- Cream: 100 ml
3
Add soy sauce and butter. Salt and pepper to taste.
- Soy sauce: 2 tablespoons
- Butter: 50 g
- Salt: to taste
- Ground black pepper: to taste
4
Serve with croutons. To prepare them, cut white bread into pieces and fry in butter.
- White bread: 300 g
- Butter: 50 g
