Chicken puree soup
4 servings
30 minutes
Chicken puree soup is a delicate and refined dish of Russian cuisine that carefully combines a velvety texture with the rich flavor of chicken meat. Its history dates back to noble houses where puree soups were valued for their softness and sophistication. The taste of this soup is enriched with the aroma of sautéed onions and roots, while cream and egg yolk give it tenderness and a light creamy consistency. This dish is perfect for a warming dinner or as a nutritious lunch that is easily digestible by the body. A magnificent choice for lovers of delicate yet rich flavor nuances.
1
Boil the chicken until cooked.
- Chicken: 100 g
- Water: 750 ml
2
Fry the onion and roots in oil with flour until light yellow, dilute with broth and boil for 15-20 minutes, then strain, add chicken meat passed twice through a fine grinder, mix well, and season with cream mixed with yolk.
- Onion: 10 g
- Root vegetables (soup roots): 10 g
- Butter: 15 g
- Wheat flour: 10 g
- Cream: 50 g
- Egg yolk: 0.5 piece
